Every year, over 300 million tons of misshapen — but perfectly edible — fruits and vegetables are thrown away because supermarkets can’t sell them. But what if they could be sold at a cheaper price? Now that’s a win-win idea…
Every year, over 300 million tons of misshapen — but perfectly edible — fruits and vegetables are thrown away because supermarkets can’t sell them. But what if they could be sold at a cheaper price? Now that’s a win-win idea…
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